The Art of Cooking : Soul of the Caribbean.cSelwyn Richards
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Author: Selwyn Richards
Page Count: 176 pages
Published Date: 12 Feb 2014
Publisher: Minna Press
Publication Country: United States
Language: English
Type: PDF
ISBN: 9789769551091
File size: 46 Mb
File Name: The.Art.of.Cooking.Soul.of.the.Caribbean.pdf
Download Link: The Art of Cooking Soul of the Caribbean
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TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean," Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
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